TRADITIONAL PANETTONE

The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence.     Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...

PISTACHIO PANETTONE

The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!   Just like our traditional Panettone, our pistachio...

PANETTONE WITH IGP MODICA...

The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out: we are proud to be using a product of our land whose...

Panettone al caffè