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Handcrafted Colombe
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TRADITIONAL COLOMBA
Price
31.00
The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges. On the surface, our Colomba is covered in our bittersweet almond glaze,...
Sicilian citrus colomba
Price
35.00
The Sicilian citrus colomba is the latest addition to the line of artisanal colombe by the Sicilian pastry shop Angelo Inglima.The fragrances of citrus groves and the extraordinary quality of the fruits grown on the island inspired the creation of this colomba, which captures the authentic Mediterranean essence of a pastry tradition that has always been...
PISTACHIO COLOMBA
Price
42.00
The Pistachio Colomba from Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made from pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! All flavours of Colomba from Angelo Inglima Pastry Shop can boast...
Colomba albicocca
Price
33.00
The Colomba Albicocca is a specialty of the Angelo Inglima Sicilian pastry shop, a delicious variation of the traditional colomba. The apricot colomba features a dough naturally leavened for 36 hours, enriched with pieces of semi-candied apricot. The topping is made with Sicilian almonds and sugar granules, giving the cake a pleasant crunchy finish. The...
Orange and Modica Chocolate...
Price
33.00
The Orange and Modica Chocolate Colomba by Pasticceria Angelo Inglima is the result of a 36-hour natural leavening process. Its soft dough is made special and delicious by semi-candied Sicilian orange cubes, combined with the renowned and precious 60% Modica Chocolate PGI. It is an authentic explosion of aromas and flavors that will instantly transport...
Wild Berry Colomba
Price
30.00
The Wild Berry Colomba by Pasticceria Angelo Inglima is a delicious variation of the traditional artisanal colomba. Its dough is naturally leavened for 36 hours and enriched with delicious semi-candied wild berries. The topping features the traditional glaze with Sicilian almonds and sugar granules, adding a pleasant crunchy finish. The Wild Berry...
OVO SPRING
Price
30.00
LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A...