
ALMOND DELIGHTS
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Coming soon!
This product is not available outside of Italy at the moment, therefore no translated version is
currently provided.
If you are still interested, check out our catalogue for the full translation and stay tuned for more!
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Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!
Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!
From the ancient tradition of Sicilian pastries, pasta nuova (“New pastry”) is a biscuit made of almond dough and filled with a delicious green Sicilian courgette jam. Pasta nuova is a Sicilian pastry that will amaze your guest with its uniqueness, as it is ideal for afternoon tea and any other sweet moment of your day. If you are not born in Sicily,...
Paste Ricce (“Curly pastries’) from Pasticceria Angelo Inglima are soft almond biscuits, made from scratch following traditional Sicilian recipes. Paste Ricce are biscuits made of Pasta Reale, which translates to “royal pastry” and refers to the traditional almond pastry popular in every corner of Sicily. Paste Ricce have a crispy crust coating a...