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Paste ricce

Price 7.00

Paste Ricce (“Curly pastries’)  from Pasticceria Angelo Inglima are soft almond biscuits, made from scratch following traditional Sicilian recipes.   Paste Ricce are biscuits made of Pasta Reale, which translates to “royal pastry” and refers to the traditional almond pastry popular in every corner of Sicily. Paste Ricce have a crispy crust coating a...

Pasta nuova

Price 7.00

From the ancient tradition of Sicilian pastries, pasta nuova (“New pastry”) is a biscuit made of almond dough and filled with a delicious green Sicilian courgette jam. Pasta nuova is a Sicilian pastry that will amaze your guest with its uniqueness, as it is ideal for afternoon tea and any other sweet moment of your day.   If you are not born in Sicily,...

TRADITIONAL PANETTONE

Regular price 28.00 -10% Price 25.20

The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence.     Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...

ALMOND CAKE

Price 20.00

The almond cake from Angelo Inglima Pastry Shop is a traditional Sicilian delicacy. The handmade delicate apricot jam grants a unique and unforgettable flavour.   Our almond cake is the perfect dessert for any occasion, as it can be stored for long periods of time without losing its texture and fragrance.   Indulge in a sweet treat, buy it online!