MODICA CHOCOLATE COLOMBA

The chocolate Colomba from Angelo Inglima Pastry Shop rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and the category A eggs, the main protagonist being the IGP Modica chocolate 60%.

Made for chocolate lovers as an alternative to our traditional Colomba, its freshness is ensured by a purposeful lack of preservatives.

 

Order online and enjoy it at home! 

28.00
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  Secure packagings

We use resistant wrappings that are safe for travel

  Fast delivery

We deliver Monday to Thursday to guarantee the quickest delivery times

  Secure payments

You can pay safely with Paypal or by card and bank transfer

Our chocolate Colomba is even more indulgent than our delicious traditional Colomba. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out.

We recommend you store it and enjoy it at 24 degrees celsius. Why should I buy the chocolate Colomba?

Our chocolate Colomba is a real treat for chocolate lovers. Here at Angelo Inglima Pasty Shop we aim to satisfy every palate!

 

Weight: 1000 g

 

 

Ingredients of chocolate dough: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, Modica chocolate “cioccolato di Modica IGP” 60% (cocoa mass 60%, sugar), cocoa, malt, Canicattì wildflower honey, Madagascar vanilla pods, sunflower lecithin.

Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites, cocoa. It may contain other nuts.

NO PRESERVATIVES.

 

CCIO

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