PISTACHIO AND SOUR CHERRY COLOMBA
The pistachio and sour cherry Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients, and its uniqueness lies in the combination of the savoury nuttiness of pistachios and the sweet sour taste of cherries. Orange blossom honey from Canicattì, Madagascan vanilla, semi-candied sour cherries and Sicilian pistachios. What is not to love?
Order it online and enjoy it at home!
Our pistachio and sour cherry Colomba is a delicious alternative to our traditional Colomba. This unusual combination brings you on a journey of flavours and scents you do not want to miss.
Why should I buy the pistachio and sour cherry Colomba?
You already know pistachios and traditional Colomba are a match made in heaven. But if you are feeling adventurous and want to awaken your senses, this combination is the one for you!
Weight: 1000 g
Ingredients: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, pistachios, semi-candied sour cherries (glucose syrup, sucrose), malt, Canicattì wildflower honey, Madagascar vanilla pods, sunflower lecithin.
Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites. It may contain other nuts.
- 1 Kg
No customer reviews for the moment.
4 other products in the same category:
The chocolate Colomba from Angelo Inglima Pastry Shop rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and the category A eggs, the main protagonist being the IGP Modica chocolate 60%. Made for chocolate lovers as an alternative to our traditional Colomba, its freshness is ensured...
The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges. On the surface, our Colomba is covered in our bittersweet almond glaze,...
The pistachio and almond Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients, in this case we use the finest pistachios and almonds from Sicily. We include our delicious 30% almond spreadable cream to elevate your experience, and we ensure freshness with a purposeful lack of preservatives.