TRADITIONAL COLOMBA
28.00
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PISTACHIO AND ALMOND COLOMBA
The pistachio and almond Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients, in this case we use the finest pistachios and almonds from Sicily. We include our delicious 30% almond spreadable cream to elevate your experience, and we ensure freshness with a purposeful lack of preservatives.
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Our pistachio and almond Colomba is a delicious alternative to our traditional Colomba. We use only the finest Sicilian nuts to deliver the best fragrance and taste, we dare you to resist!
Why should I buy the pistachio and almond Colomba?
The flavour of pistachios and almonds is unmistakably Sicilian. If you cannot choose which one you like the most, then this Colomba is exactly what you are looking for.
Weight: 1000 g
Ingredients of pistachio dough: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, malt, Canicattì wildflower honey, pistachios, almonds, Madagascar vanilla beans, sunflower lecithin.
Almond Cream: 30% Almonds, milk, oil, sugar, lecithin, vanilla.
Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites. It may contain other nuts.
NO PRESERVATIVES.
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The pistachio and almond Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients, in this case we use the finest pistachios and almonds from Sicily. We include our delicious 30% almond spreadable cream to elevate your experience, and we ensure freshness with a purposeful lack of preservatives.