TRADITIONAL PANETTONE

The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of

Italian excellence.

 

 

Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.

 

To make it extra special, we enrich our dough with candied fruits and sultanas dried under Sicilian sun, and glaze it with the best bitter and sweet Sicilian almonds.

 

To discover the taste of traditional panettone made in Sicily, order online!

Peso
28.00
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  Secure packagings

We use resistant wrappings that are safe for travel

  Fast delivery

We deliver Monday to Thursday to guarantee the quickest delivery times

  Secure payments

You can pay safely with Paypal or by card and bank transfer

OUR PANETTONE IS FREE OF PRESERVATIVES. Weight 1000 g

Why should I buy traditional Panettone?

 

 

Our traditional Panettone is an evergreen classic: with its genuine and familiar taste, you simply cannot go wrong.

 

Ingredients: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, italian orange zest, sultanas, malt, Canicattì wildflower honey, Madagascar vanilla pods, semi-candied cedar, semi-candied orange cubes (glucose syrup, sucrose), orange and lemon flavourings, sunflower lecithin.

Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites. It may contain other nuts.

NO PRESERVATIVES.

pan-tra

Data sheet

Peso
1 Kg

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