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TRADITIONAL PANETTONE
The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of
Italian excellence.
Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
To make it extra special, we enrich our dough with candied fruits and sultanas dried under Sicilian sun, and glaze it with the best bitter and sweet Sicilian almonds.
To discover the taste of traditional panettone made in Sicily, order online!
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OUR PANETTONE IS FREE OF PRESERVATIVES. Weight 1000 g
Why should I buy traditional Panettone?
Our traditional Panettone is an evergreen classic: with its genuine and familiar taste, you simply cannot go wrong.
Ingredients: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, italian orange zest, sultanas, malt, Canicattì wildflower honey, Madagascar vanilla pods, semi-candied cedar, semi-candied orange cubes (glucose syrup, sucrose), orange and lemon flavourings, sunflower lecithin.
Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites. It may contain other nuts.
NO PRESERVATIVES.
pan-tra
Data sheet
- Peso
- 1 Kg
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TRIPLE PANETTONE SET
Traditional Panettone, pistachio Panettone or chocolate Panettone? Here at Angelo Inglima Pastry Shop, we would never make you choose. That is why we decided to offer a set of three of our signature Panettone, to make sure every taste is satisfied. Our traditional, pistachio, and chocolate Panettone come together in a festive packaging to enjoy with...
The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of
Italian excellence.
Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
To make it extra special, we enrich our dough with candied fruits and sultanas dried under Sicilian sun, and glaze it with the best bitter and sweet Sicilian almonds.
To discover the taste of traditional panettone made in Sicily, order online!