Our Gianduia spread is a delicious alternative to our almond and pistachio spreadable creams.
Its unmistakable taste is given by the hazelnuts from Mount Etna, warranty of the utmost taste and quality and locally sourced.
We recommend it to our customers who prefer silkier and smoother tastes. After mixing it carefully, enjoy it on a slice of our baked goods.
Why should I buy the Gianduia spreadable cream?
Our Gianduia spread captures the flavours of Italy: originally invented in Piedmont, Angelo Inglima Pastry Shop has perfected the recipe to deliver a combination of flavours from the North and South of Italy. It is not only an alternative to our other spreads, but more importantly a unique experience to be enjoyed by the spoonful.
Weight: 200 g
Ingredients
30% hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla. Contains nuts.