Pasta nuova

From the ancient tradition of Sicilian pastries, pasta nuova (“New pastry”) is a biscuit made of almond dough and filled with a delicious green Sicilian courgette jam. Pasta nuova is a Sicilian pastry that will amaze your guest with its uniqueness, as it is ideal for afternoon tea and any other sweet moment of your day.

 

If you are not born in Sicily, you might find the idea of courgette jam slightly odd: we guarantee that this Sicilian pastry is worth a try, and your guests will thank you too!

 

INGREDIENTS

 

 

Almonds, sugar, whole eggs, milk, natural flavourings, green courgette jam, (may contain plain flour) 

Peso
7.00
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Pasta Nuova from Angelo Inglima Pastry Shop is a traditional Sicilian delicacy.

If you are not born in Sicily, you might find the idea of courgette jam slightly odd: we guarantee that this Sicilian pastry is worth a try, and your guests will thank you too!

 

Pasta Nuova in Sicilian pastry tradition

 

 

Pasta Nuova’s peculiarity lies in its green Sicilian courgette jam filling.

The jam is made from a special variety of squash, the long green courgette, which is farmed in Sicily. The long green courgette, together with its leaves (tenerumi), is widely used in traditional Sicilian cuisine in many recipes, both sweet and savoury.

In the case of Pasta Nuova, the green courgette becomes a delicious jam with an unmistakable taste. The tradition of Pasta Nuova is strictly related, just like for many other Sicilian pastries, to the history of women convents, specifically around Palermo.

Cannoli, almond delicacies, cassate, Martoranas fruit and many other Sicilian pastries have originated in cloisters. Recipes have been handed down through centuries and master craftsmen, like Angelo Inglima, have adjusted and perfected them, making Sicilian pastry their specialty.

Pastries made in cloisters were enjoyed in the lounges of clergy and aristocracy: they helped mitigate arguments and reach agreements. Thankfully, nowadays everybody can enjoy Pasta Nuova, and with a simple click they arrive from Sicily straight to your home.

 

Why should I buy Pasta Nuova?

 

 

Sicilian women of the past always had Pasta Nuova pastries in their pantry. These baked goods can last very long and were considered a staple for unexpected visitors.

In Sicily, having nothing to offer to guests is considered outrageous: a way to give a very bad impression of your family.

Angelo Inglimas Pasta Nuova biscuits are ideal for afternoon tea, perfect to intrigue your guests and add a little sweetness to any moment of your day. Having some stored in your pantry is never a bad idea.

Every biscuit is individually packed, allowing you to bring Pasta Nuova anywhere: in your bag, to school, to the office.

 

 

Ingredients

 

 

Almonds, sugar, whole eggs, milk, natural flavourings, plain flour, green courgette jam (courgette, sugar, cinnamon, vanilla, orange zest)

 

pas-nuo

Data sheet

Ingredienti
Mandorla, zucchero, uova intere, latte, aromi naturali, tracce di farina, marmellata di zucchine verde (zucchina, zucchero, cannella, vaniglia, scorzette d'arancia)

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