Martorana Fruit

MARTORANA FRUIT

Martorana fruit is made from fine Pasta Reale, which translates to “royal pastry” and refers to traditional almond dough. They are made and decorated by hand, according to Sicilian tradition: in the past, it was made to commemorate the deceased.   Nowadays, this Sicilian delicacy is enjoyed all year round. Martorana fruit from Angelo Inglima Pastry...