Our Baked Goods

ALMOND PISTACHIO PUMPKIN...

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Paste ricce

Paste Ricce (“Curly pastries’)  from Pasticceria Angelo Inglima are soft almond biscuits, made from scratch following traditional Sicilian recipes.   Paste Ricce are biscuits made of Pasta Reale, which translates to “royal pastry” and refers to the traditional almond pastry popular in every corner of Sicily. Paste Ricce have a crispy crust coating a...

APRICOT INGLIMOTTO

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Pasta nuova

From the ancient tradition of Sicilian pastries, pasta nuova (“New pastry”) is a biscuit made of almond dough and filled with a delicious green Sicilian courgette jam. Pasta nuova is a Sicilian pastry that will amaze your guest with its uniqueness, as it is ideal for afternoon tea and any other sweet moment of your day.   If you are not born in Sicily,...

BERRIES INGLIMOTTO

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MARTORANA FRUIT

Martorana fruit is made from fine Pasta Reale, which translates to “royal pastry” and refers to traditional almond dough. They are made and decorated by hand, according to Sicilian tradition: in the past, it was made to commemorate the deceased.   Nowadays, this Sicilian delicacy is enjoyed all year round. Martorana fruit from Angelo Inglima Pastry...

CHOCOLATE INGLIMOTTO

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COFFEE INGLIMOTTO

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Colomba albicocca

CRUNCHY ALMOND PISTACHIO

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CHOCOLATE AND RUM INGLIMOTTO

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Colomba caffè

CRUNCHY PISTACHIO

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COFFEE AND BAILEYS INGLIMOTTO

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Colomba frutti di bosco

ALMOND CAKE

The almond cake from Angelo Inglima Pastry Shop is a traditional Sicilian delicacy. The handmade delicate apricot jam grants a unique and unforgettable flavour.   Our almond cake is the perfect dessert for any occasion, as it can be stored for long periods of time without losing its texture and fragrance.   Indulge in a sweet treat, buy it online!

PISTACHIO AND SOUR CHERRY...

The pistachio and sour cherry Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients, and its uniqueness lies in the combination of the savoury nuttiness of pistachios and the sweet sour taste of cherries. Orange blossom honey from Canicattì, Madagascan vanilla, semi-candied sour cherries and Sicilian pistachios. What...

ALMOND DELIGHTS

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Colomba cioccolato e arancia

CRUNCHY RUM

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

TRADITIONAL PANETTONE

The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence.     Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...

PISTACHIO PANETTONE

The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!   Just like our traditional Panettone, our pistachio...

Panettone al caffè

PANETTONE WITH IGP MODICA...

The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out: we are proud to be using a product of our land whose...