WHITE CUBAITA

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

PISTACHIO SPREAD

The pistachio spread is our latest addition here at Angelo Inglima Pastry Shop.     Our secret? We make our pistachio spread according to our business philosophy: only the best of the best. In fact, it is made with 35% pistachios, granting quality and taste beyond comparison.   We recommend you enjoy our pistachio spread on crackers, toast, as a...

CUBAITA PISTACHIO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

Panettone Baby

Pan dei Re

ALMOND PISTACHIO PUMPKIN...

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

APRICOT INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

BERRIES INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

CHOCOLATE INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

COFFEE INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

CHOCOLATE AND RUM INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

COFFEE AND BAILEYS INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

PISTACHIO COLOMBA

The Pistachio Colomba from Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made from pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! All flavours of Colomba from Angelo Inglima Pastry Shop can boast...

Colomba albicocca

The Colomba Albicocca is a specialty of the Angelo Inglima Sicilian pastry shop, a delicious variation of the traditional colomba. The apricot colomba features a dough naturally leavened for 36 hours, enriched with pieces of semi-candied apricot. The topping is made with Sicilian almonds and sugar granules, giving the cake a pleasant crunchy finish. The...

Orange and Modica Chocolate...

The Orange and Modica Chocolate Colomba by Pasticceria Angelo Inglima is the result of a 36-hour natural leavening process. Its soft dough is made special and delicious by semi-candied Sicilian orange cubes, combined with the renowned and precious 60% Modica Chocolate PGI. It is an authentic explosion of aromas and flavors that will instantly transport...

TRADITIONAL COLOMBA

The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges. On the surface, our Colomba is covered in our bittersweet almond glaze,...

Wild Berry Colomba

The Wild Berry Colomba by Pasticceria Angelo Inglima is a delicious variation of the traditional artisanal colomba. Its dough is naturally leavened for 36 hours and enriched with delicious semi-candied wild berries. The topping features the traditional glaze with Sicilian almonds and sugar granules, adding a pleasant crunchy finish. The Wild Berry...

OVO SPRING

LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA    Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A...

EASTER EGG - Pistachio...

If you are pistachio lovers, you cannot skip on this irresistible egg from Angelo Inglima Pastry Shop. The extra pistachio finest chocolate covered with chopped pistachio pralines: impossible to resist! Stored in an elegant chest, it is one of the new products of Angelo Inglima pastry shop for Easter 2023.     Inside, an amazing surprise: a precious...

PISTACHIO PANETTONE

The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!   Just like our traditional Panettone, our pistachio...

EASTER EGG - Milk Chocolate...

Only hazelnuts from Mount Etna for this decadent egg from Angelo Inglima Pastry Shop, guaranteed to make your Easter unforgettable. Extra finest milk chocolate covered with chopped hazelnuts: you will gladly give in to temptation! Stored in an elegant chest, it is one of the new products of Angelo Inglima pastry shop for Easter 2023.     Inside, an...

TRADITIONAL PANETTONE

The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence.     Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...

Panettone al caffè

PANETTONE WITH IGP MODICA...

The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out: we are proud to be using a product of our land whose...