The Pistachio Colomba from Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made from pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience!

All flavours of Colomba from Angelo Inglima Pastry Shop can boast a total lack of preservatives. Its special packaging, exclusively made for Angelo Inglima Pastry Shop, makes our pistachio

Colomba a beautiful tribute to Sicily.

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  Secure packagings

We use resistant wrappings that are safe for travel

  Fast delivery

We deliver Monday to Thursday to guarantee the quickest delivery times

  Secure payments

You can pay safely with Paypal or by card and bank transfer

The pistachio Colomba from Angelo Inglima Pastry Shop is an alternative to our traditional Colomba made with a 36-hour leavening process. Its uniqueness lies in the addition of the finest pistachios granting mesmerising taste, scent and colour.

On the surface, our pistachio Colomba is covered in our chocolate and pistachio glaze.

We recommend you store it and enjoy it at 24 degrees celsius. Why should I buy a pistachio Colomba?

Thanks to Angelo Inglima Pastry Shop, you do not have to wait until Easter to enjoy this special treat, and you dont have to fly to Sicily to eat like a true Sicilian islander…

You can buy it online and enjoy it in the comfort of your home! Weight: 1000 g (1 kg)



Ingredients of pistachio dough:

Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, pistachios, malt, Canicattì wildflower honey, Madagascar vanilla beans, 22% pistachio flavoured white chocolate chips, orange and lemon flavour, chlorophyll, sunflower lecithin.

Pistachio Cream: 35% Pistachios, milk, oil, sugar, lecithin, vanilla.

Glaze: Chocolate glaze (cocoa butter, sugar, hydrogenated vegetable fat, milk, pistachios, vanilla). It may contain other nuts.



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