MODICA CHOCOLATE COLOMBA
28.00
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TRADITIONAL COLOMBA
The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced
ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges.
On the surface, our Colomba is covered in our bittersweet almond glaze, and its freshness is ensured by a purposeful lack of preservatives.
Its special packaging, exclusively made for Angelo Inglima Pastry Shop, makes our traditional
Colomba a beautiful tribute to Sicily.
You can buy it online and enjoy it in the comfort of your home!
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The traditional Colomba from Angelo Inglima Pastry Shop is an artisanal Colomba made with a
36-hour leavening process. Its uniqueness lies in the addition of orange blossom honey from
Canicattì and cubed semi-candied oranges.
On the surface, our Colomba is covered in our bittersweet almond glaze, granting a traditional
Sicilian scent and taste.
We recommend you store it and enjoy it at 24 degrees celsius. Why should I buy the traditional Colomba?
Our traditional Colomba captures the tradition of Sicilian pastry in its soft and smooth dough.
Its special packaging, exclusively made for Angelo Inglima Pastry Shop, makes our traditional
Colomba a beautiful tribute to Sicily.
Impress your guests, buy our traditional Colomba online and enjoy it at home. Weight: 1000 g (1 kg)
Ingredients:
Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, italian orange peel, sultanas, malt, Canicattì wildflower honey, Madagascar vanilla pods, semi-candied cedar, semi-candied orange cubes (glucose syrup, sucrose), orange and lemon flavour, sunflower lecithin.
Glaze: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites. It may contain other nuts.
NO PRESERVATIVES.
CT
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The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced
ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges.
On the surface, our Colomba is covered in our bittersweet almond glaze, and its freshness is ensured by a purposeful lack of preservatives.
Its special packaging, exclusively made for Angelo Inglima Pastry Shop, makes our traditional
Colomba a beautiful tribute to Sicily.
You can buy it online and enjoy it in the comfort of your home!