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OVO SPRING
LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA
Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A eggs, strictly made in Sicily. In the original egg shape, OVO SPRING is accompanied by our delicious Gianduia chocolate spread with 30% hazelnuts. According to tradition, a slow leavening
of 36 hours guarantees our dessert an irresistible softness.
Order it online and enjoy it at home!
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Why should I buy Ovo Spring?
If you like traditional Colomba and Panettone but you are looking for something even more festive
and less overwhelming in taste, then our Ovo Spring will perfectly meet your taste. Weight: 750 g
Ingredients: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, chocolate, cocoa, malt, Canicattì wildflower honey, Madagascar vanilla beans, sunflower lecithin.
Gianduia spread with hazelnuts: 30% Hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla.
Coverage: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut vegetable fat, milk, vanilla), butter, hazelnuts from Mount Etna.
It may contain other nuts.
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The Pistachio Colomba from Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made from pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! All flavours of Colomba from Angelo Inglima Pastry Shop can boast...
LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA
Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A eggs, strictly made in Sicily. In the original egg shape, OVO SPRING is accompanied by our delicious Gianduia chocolate spread with 30% hazelnuts. According to tradition, a slow leavening
of 36 hours guarantees our dessert an irresistible softness.
Order it online and enjoy it at home!