OVO SPRING

LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA

 

 

Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A eggs, strictly made in Sicily. In the original egg shape, OVO SPRING is accompanied by our delicious Gianduia chocolate spread with 30% hazelnuts. According to tradition, a slow leavening

of 36 hours guarantees our dessert an irresistible softness.

 

 

Order it online and enjoy it at home! 

26.00
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  Secure packagings

We use resistant wrappings that are safe for travel

  Fast delivery

We deliver Monday to Thursday to guarantee the quickest delivery times

  Secure payments

You can pay safely with Paypal or by card and bank transfer

Why should I buy Ovo Spring?

If you like traditional Colomba and Panettone but you are looking for something even more festive

and less overwhelming in taste, then our Ovo Spring will perfectly meet your taste. Weight: 750 g

Ingredients: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, chocolate, cocoa, malt, Canicattì wildflower honey, Madagascar vanilla beans, sunflower lecithin.

Gianduia spread with hazelnuts: 30% Hazelnuts, milk, oil, sugar, cocoa, lecithin, cocoa butter, vanilla.

Coverage: Milk chocolate glaze (cocoa butter, sugar, hydrogenated coconut vegetable fat, milk, vanilla), butter, hazelnuts from Mount Etna.

It may contain other nuts.

NO PRESERVATIVES.

 

OVO

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