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Sicilian citrus panettone is the latest addition to the family of artisan panettone produced by Sicilian pastry shop Angelo Inglima.Inspired by the scents of citrus groves and the excellence of the fruit produced on the island, Pasticceria Angelo Inglima has created its own citrus panettone, which fully expresses the Mediterranean essence of the brand, so...
The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence. Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...
The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out: we are proud to be using a product of our land whose...
