Traditional Panettone, pistachio Panettone or chocolate Panettone?
Here at Angelo Inglima Pastry Shop, we would never make you choose. That is why we decided to offer a set of three of our signature Panettone, to make sure every taste is satisfied.
Our traditional, pistachio, and chocolate Panettone come together in a festive packaging to enjoy with your friends and family during the holidays: we guarantee no one will be disappointed.
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OUR PANETTONE IS FREE OF PRESERVATIVES. Weight 1500 g (500 g each)
Why should I buy the Triple Panettone Set?
Our Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
Our traditional Panettone extra special, we enrich our dough with candied fruits and sultanas dried under Sicilian sun, and glaze it with the best bitter and sweet Sicilian almonds.
Our pistachio Panettone is one of a kind: both dough and glaze are made with pistachios of the utmost quality.
Our chocolate Panettone is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate 60% really stand out: we are proud to be using a product of our land whose quality has been certified
Ingredients: see TRADITIONAL, PISTACHIO, CHOCOLATE.
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The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! Just like our traditional Panettone, our pistachio...