The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate
60% really stand out: we are proud to be using a product of our land whose quality has been certified.
Just like our traditional Panettone, our chocolate Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
To indulge in a chocolate fantasy, order it online!
OUR PANETTONE IS FREE OF PRESERVATIVES. Weight 1000 g
Why should I buy the chocolate Panettone?
If you are still not convinced by the freshness of our ingredients and the love we put into our recipes, we know the IGP Modica chocolate will seal the deal: sweet, bitter, melt-in-your-mouth delicious. Need we say more?
Ingredients of chocolate dough: Water, type 0 and type 1 soft wheat flours ground in Italy (UE), butter, sugar, egg yolk (category A), salt, yeast, Modica chocolate “cioccolato di Modica IGP” 60% (cocoa mass 60%, sugar), cocoa, malt, Canicattì wildflower honey, Madagascar vanilla pods, sunflower lecithin.
Coverage: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg whites, cocoa.
It may contain other nuts.
NO PRESERVATIVES.
Data sheet
Il panettone al cioccolato è veramente una delizia, ho avuto modo di mangiarlo l'anno scorso.<br /> Grazia Giardina<br /> Voghera
The traditional Panettone we make at Angelo Inglima Pastry Shop is a true representation of Italian excellence. Our traditional Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day...
Traditional Panettone, pistachio Panettone or chocolate Panettone? Here at Angelo Inglima Pastry Shop, we would never make you choose. That is why we decided to offer a set of three of our signature Panettone, to make sure every taste is satisfied. Our traditional, pistachio, and chocolate Panettone come together in a festive packaging to enjoy with...
The IGP Modica chocolate Panettone we make at Angelo Inglima Pastry Shop is even more indulgent than our delicious traditional one. Orange blossom honey from Canicattì and Madagascan vanilla pods grant an inebriating scent, the perfect combination to make the IGP Modica chocolate
60% really stand out: we are proud to be using a product of our land whose quality has been certified.
Just like our traditional Panettone, our chocolate Panettone dough rises for 36 hours and is made with the most fresh locally sourced ingredients: eggs, butter, honey and oranges. The secret is our mother yeast: our master pastry chef Giovanni takes care of it every day as a part of his family, as it is the only leavening agent we use in your pastries.
To indulge in a chocolate fantasy, order it online!
