Shopping Cart
Your cart is empty
SICILIAN CITRUS PANETTONE
Sicilian citrus panettone is the latest addition to the family of artisan panettone produced by Sicilian pastry shop Angelo Inglima.
Inspired by the scents of citrus groves and the excellence of the fruit produced on the island, Pasticceria Angelo Inglima has created its own citrus panettone, which fully expresses the Mediterranean essence of the brand, so closely linked to its land of origin.
We have selected oranges, mandarins and lemons to create a panettone to accompany a delicious spread, also produced in-house, made from citrus fruits and presented in a handy jar included in the package.
Discover the new Sicilian citrus panettone, order it online now.
Shipping throughout Italy.
Read Reviews
Write Review
0 review
Like all the leavened products prepared in the Canicattì workshop, the Sicilian citrus panettone features a uniform crumb and a soft, light texture, the result of a naturally slow-leavened dough made with sourdough starter; only after 36 hours of patient waiting is it processed and enriched with strictly short-supply-chain ingredients.
When tasted, Angelo Inglima’s citrus panettone melts in the mouth and reveals all the complexity and balance of its flavours, as well as the distinctive style of the pastry shop.
WHY BUY THE SICILIAN CITRUS PANETTONE
The citrus panettone is perfect for those who love the intense, enveloping flavours of the land of Sicily.
Order the Sicilian citrus panettone from Pasticceria Angelo Inglima online now—delivery available throughout Italy.
INGREDIENTS OF THE SICILIAN CITRUS PANETTONE
Ingredients: Water, type 00 soft wheat flour milled in Italy (EU origin), butter, sugar, category A egg yolk, salt, live sourdough starter, Italian orange zest, malt, Sicilian orange honey, semi-candied orange and lemon cubes (glucose syrup, sucrose), mandarin paste (mandarin from Italy [Sicily] 66%, cane sugar, water, lemon juice, organic glucose syrup), mandarin flavouring (water, mandarin essential oil, natural flavours, thickener: xanthan gum, acidifier: citric acid, colourings: E102 – E104, preservative: potassium sorbate), citrus cream (water, sugar, glucose syrup, thickeners: modified corn starch and skimmed milk powder, vegetable fats (palm), lemon juice 2.5%, orange paste, mandarin flavouring, preservative: potassium sorbate, colouring: safflower extract), Madagascar vanilla beans.
May contain other nuts.
pan-agru
Data sheet
- Peso
- 1 Kg
No customer reviews for the moment.
4 other products in the same category:
PISTACHIO PANETTONE
Price
42.00
The pistachio Panettone we make at Angelo Inglima Pastry Shop is one of a kind: both dough and glaze are made with pistachio of the utmost quality. Not enough pistachio for your liking? Rest assured, as it comes with our 35% pistachio spreadable cream for the ultimate pistachio sensory experience! Just like our traditional Panettone, our pistachio...
Sicilian citrus panettone is the latest addition to the family of artisan panettone produced by Sicilian pastry shop Angelo Inglima.
Inspired by the scents of citrus groves and the excellence of the fruit produced on the island, Pasticceria Angelo Inglima has created its own citrus panettone, which fully expresses the Mediterranean essence of the brand, so closely linked to its land of origin.
We have selected oranges, mandarins and lemons to create a panettone to accompany a delicious spread, also produced in-house, made from citrus fruits and presented in a handy jar included in the package.
Discover the new Sicilian citrus panettone, order it online now.
Shipping throughout Italy.