The Wild Berry Colomba is a delicious variation of the traditional Easter colomba. Created by the imagination of the master pastry chefs at Pasticceria Angelo Inglima, a pastry shop specialized in Sicilian desserts, the Wild Berry Colomba offers a new and irresistible taste experience.
The colomba is characterized by a 36-hour natural leavening process, enriched with semi-candied wild berries. The topping features a glaze decorated with Sicilian almonds and sugar granules, adding a pleasant crunchy texture.
Why buy the Wild Berry Colomba
The Wild Berry Colomba is perfect for those who love to experiment with new flavors and are looking for something different from the classic Sicilian desserts. Pasticceria Angelo Inglima created this version for those who want to add a delicious and original ingredient to the traditional artisanal colomba.
You can order it online and enjoy it comfortably at home.
Shipping is available throughout Italy with delivery in 24/48 hours.
INGREDIENTS
Ingredients: Water, type 0 and type 1 soft wheat flours milled in Italy (EU origin), butter, sugar, egg yolk (category A), salt, sourdough starter, malt, wildflower honey from Canicattì, Italian lemon and orange peel, semi-candied wild berries (red currants, black currants, strawberries, blueberries, blackberries, glucose-fructose syrup, sucrose, acidity regulator: E330, preservative: potassium sorbate E202), sunflower lecithin.
Topping: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg white.
May contain other tree nuts.
NO PRESERVATIVES.
