Orange and Modica Chocolate Colomba

The Orange and Modica Chocolate Colomba by Pasticceria Angelo Inglima is the result of a 36-hour natural leavening process. Its soft dough is made special and delicious by semi-candied Sicilian orange cubes, combined with the renowned and precious 60% Modica Chocolate PGI.

It is an authentic explosion of aromas and flavors that will instantly transport you to the land of Sicily. The short supply chain of our ingredients is the first rule that allows us to create desserts capable of fully expressing our Sicilian identity.

The topping of the colomba is a delicious glaze with almonds and sugar granules, adding a pleasant crunchy touch.

Weight Orange and Chocolate Colomba: 1 kg.

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33.00
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The Orange and Modica Chocolate Colomba by Angelo Inglima Sicilian Pastry Shop is an even more indulgent version of the already irresistible traditional chocolate colomba.

The secret lies in its soft and elastic dough, left to naturally rise for 36 hours before being carefully handcrafted using only high-quality ingredients from a short supply chain. The 60% Modica Chocolate PGI is incorporated directly into the dough, delivering a surprising and rich taste on the palate.

Wildflower honey and semi-candied orange cubes add character to this colomba, giving it an intoxicating aroma and a truly delightful flavor.

Buy online. Shipping throughout Italy with delivery in 24/48 hours.

Ingredients

Ingredients: Water, type 0 and type 1 soft wheat flours milled in Italy (EU origin), butter, sugar, egg yolk (category A), salt, sourdough starter, semi-candied orange cubes (glucose syrup, sucrose), 60% Modica Chocolate PGI (cocoa mass 60%, sugar), malt, wildflower honey from Canicattì, Madagascar vanilla beans, sunflower lecithin.

Topping: Raw almonds, sugar, powdered sugar, rice flour, corn flour, corn starch, egg white.

May contain other tree nuts.
NO PRESERVATIVES.

CCEA

Data sheet

Peso
1 Kg

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