PISTACHIO COLOMBA
42.00
Shopping Cart
Your cart is empty
Sicilian citrus colomba
The Sicilian citrus colomba is the latest addition to the line of artisanal colombe by the Sicilian pastry shop Angelo Inglima.
The fragrances of citrus groves and the extraordinary quality of the fruits grown on the island inspired the creation of this colomba, which captures the authentic Mediterranean essence of a pastry tradition that has always been deeply connected to its land of origin.
Carefully selected oranges, mandarins, and lemons enrich the dough, creating a colomba with a fresh and fragrant flavor. Completing the experience is a delicious citrus spreadable cream, produced directly by the company and offered in the convenient jar included in the package.
You can purchase the citrus colomba online and enjoy it comfortably at home.
WEIGHT: 1 kg + 200 g spreadable cream
Read Reviews
Write Review
0 review
In the Canicattì workshop, every great leavened specialty is created through slow and careful craftsmanship. The Sicilian citrus colomba follows the same method: a naturally leavened dough made with sourdough starter that requires 36 hours of time and care before being completed with carefully selected ingredients sourced from a short supply chain. The result is a structure with a regular crumb and an extremely soft and light texture.
On the palate, Angelo Inglima’s citrus colomba stands out for its remarkable softness: each slice melts delicately in the mouth, releasing a harmonious blend of flavors that fully reflects the style and identity of the pastry shop.
Why buy the Sicilian Citrus Colomba
The citrus colomba is designed for those who love the intense aromas and flavors of Sicily.
Order the Sicilian citrus colomba by Pasticceria Angelo Inglima online now and receive your package directly at home, with delivery throughout Italy.
INGREDIENTS OF THE SICILIAN CITRUS COLOMBA
Ingredients: Water, type 00 soft wheat flour milled in Italy (EU origin), butter, sugar, egg yolk (category A), salt, live sourdough starter, Italian orange peel, malt, Sicilian orange honey, semi-candied orange and lemon cubes (glucose syrup, sucrose), mandarin paste (mandarin origin Italy [Sicily] 66%, cane sugar, water, lemon juice, organic glucose syrup), mandarin flavoring (water, mandarin essential oil, natural flavors, thickener: xanthan gum, acidifier: citric acid, colorants: E102 – E104, preservative: potassium sorbate), citrus cream (water, sugar, glucose syrup, thickeners: modified corn starch and skimmed milk powder, vegetable fats [palm], lemon juice 2.5%, orange paste, mandarin flavoring, preservative: potassium sorbate, colorant: safflower extract), Madagascar vanilla beans.
May contain other tree nuts.
CT
No customer reviews for the moment.
You might also like
4 other products in the same category:
Orange and Modica Chocolate...
Price
33.00
The Orange and Modica Chocolate Colomba by Pasticceria Angelo Inglima is the result of a 36-hour natural leavening process. Its soft dough is made special and delicious by semi-candied Sicilian orange cubes, combined with the renowned and precious 60% Modica Chocolate PGI. It is an authentic explosion of aromas and flavors that will instantly transport...
Wild Berry Colomba
Price
30.00
The Wild Berry Colomba by Pasticceria Angelo Inglima is a delicious variation of the traditional artisanal colomba. Its dough is naturally leavened for 36 hours and enriched with delicious semi-candied wild berries. The topping features the traditional glaze with Sicilian almonds and sugar granules, adding a pleasant crunchy finish. The Wild Berry...
Colomba albicocca
Price
33.00
The Colomba Albicocca is a specialty of the Angelo Inglima Sicilian pastry shop, a delicious variation of the traditional colomba. The apricot colomba features a dough naturally leavened for 36 hours, enriched with pieces of semi-candied apricot. The topping is made with Sicilian almonds and sugar granules, giving the cake a pleasant crunchy finish. The...
TRADITIONAL COLOMBA
Price
31.00
The traditional Colomba we make at Angelo Inglima Pastry Shop is our take on an Italian classic. The traditional Colomba dough rises for 36 hours and is made with the most fresh locally sourced ingredients such as orange blossom honey from Canicattì and cubed semi-candied oranges. On the surface, our Colomba is covered in our bittersweet almond glaze,...
The Sicilian citrus colomba is the latest addition to the line of artisanal colombe by the Sicilian pastry shop Angelo Inglima.
The fragrances of citrus groves and the extraordinary quality of the fruits grown on the island inspired the creation of this colomba, which captures the authentic Mediterranean essence of a pastry tradition that has always been deeply connected to its land of origin.
Carefully selected oranges, mandarins, and lemons enrich the dough, creating a colomba with a fresh and fragrant flavor. Completing the experience is a delicious citrus spreadable cream, produced directly by the company and offered in the convenient jar included in the package.
You can purchase the citrus colomba online and enjoy it comfortably at home.