BLACK CUBAITA

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

ALMOND PISTACHIO PUMPKIN...

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

VASOCOTTURA BABA' PISTACHIO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

COOKIE UMBERTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

OVO SPRING

LEAVENED GIANDUIA CHOCOLATE CAKE WITH HAZELNUTS FROM MOUNT ETNA    Angelo Inglima Pastry Shop brings you a new treat for your Easter holiday: OVO SPRING, a leavened Gianduia Chocolate cake. A true delicacy made special by the use of fine hazelnuts from Mount Etna, with locally sourced ingredients such as wildflower honey from Canicattì and category A...

MACAROON

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

WHITE CUBAITA

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

VASOCOTTURA BABA' CHOCOLATE

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

SICILIAN CITRUS PANETTONE

Sicilian citrus panettone is the latest addition to the family of artisan panettone produced by Sicilian pastry shop Angelo Inglima.Inspired by the scents of citrus groves and the excellence of the fruit produced on the island, Pasticceria Angelo Inglima has created its own citrus panettone, which fully expresses the Mediterranean essence of the brand, so...

Panettone all’Albicocca

Panettone al caffè

Orange and Modica Chocolate...

The Orange and Modica Chocolate Colomba by Pasticceria Angelo Inglima is the result of a 36-hour natural leavening process. Its soft dough is made special and delicious by semi-candied Sicilian orange cubes, combined with the renowned and precious 60% Modica Chocolate PGI. It is an authentic explosion of aromas and flavors that will instantly transport...

Shopper Panettone

FINGER COOKIE

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

CHOCOLATE INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

Colomba albicocca

The Colomba Albicocca is a specialty of the Angelo Inglima Sicilian pastry shop, a delicious variation of the traditional colomba. The apricot colomba features a dough naturally leavened for 36 hours, enriched with pieces of semi-candied apricot. The topping is made with Sicilian almonds and sugar granules, giving the cake a pleasant crunchy finish. The...

VASOCOTTURA BABA' COFFEE

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

CUBAITA PISTACHIO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

EASTER EGG - Pistachio...

If you are pistachio lovers, you cannot skip on this irresistible egg from Angelo Inglima Pastry Shop. The extra pistachio finest chocolate covered with chopped pistachio pralines: impossible to resist! Stored in an elegant chest, it is one of the new products of Angelo Inglima pastry shop for Easter 2023.     Inside, an amazing surprise: a precious...

BERRIES INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

Pan dei Re

Panettone Baby

CHOCOLATE AND RUM INGLIMOTTO

Coming soon! This product is not available outside of Italy at the moment, therefore no translated version is currently provided. If you are still interested, check out our catalogue for the full translation and stay tuned for more!  

Sicilian citrus colomba

The Sicilian citrus colomba is the latest addition to the line of artisanal colombe by the Sicilian pastry shop Angelo Inglima.The fragrances of citrus groves and the extraordinary quality of the fruits grown on the island inspired the creation of this colomba, which captures the authentic Mediterranean essence of a pastry tradition that has always been...